Have you ever tried a steamed cheeseburger? Or a sandwich made with roast beef, roast pork, smoked gouda, sauteed onions, lettuce, tomatoes, and jalapenos topped off with 7 Napkin sauce? It's a sandwich so big, it takes three wraps to contain it. Or try some of our breakfast offerings like the Dublin Burrito, the ...
Executive Chef Mark Vecchitto introduces a new, innovative menu moving from fine dining to fun dining. Having over forty years’ experience working in the food industry, Chef Mark has earned a reputation for building beautifully presented, creative dishes. He has a flair for pairing ingredients from various ...
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